Spatchcock Chicken - California Sun Dry
Spatchcock chicken, combined with the flavors of sun-dried tomatoes, creates a dish that is visually stunning and delicious.
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Cooking tools:
- Grill
- Food processor
- Kitchen shears
- Baking sheet
- Mixing bowl
- Paper towel
- Cutting board
- Instant-read thermometer
- Whisk
- Microplane
- Chef's knife
- Measuring spoon
- Measuring cup
- Refrigerator
- Spoon
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 6-7 lb spatchcock chicken (see instructions below)
- 3 tbsp kosher salt
- 3 tbsp brown sugar
- 2 tbsp sweet paprika
- 1/2 tsp cayenne pepper
- ¼ cup Sun-Dried Tomato Halves
- 1 cup basil leaves
- 1 lemon zested
- ¼ cup chives or scallions thinly sliced
- ¼ cup dill
- 1 large clove garlic
- ½ tsp kosher salt
- ½-¾ cup extra virgin olive oil
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