Doro Wat (Spicy Chicken Stew)
A traditional Ethiopian stew featuring tender braised chicken in a spicy berbere sauce, perfect for serving with crusty bread or over mashed potatoes. Serves 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lineupcook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Wooden spoon
Ingredients
- 2 tablespoons of butter
- 1 diced onion
- 2 tablespoons of berbere spice
- 500 grams of chicken thighs, cut into pieces
- 1 cup of water
- Salt to taste
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