Chicken Tibs (Ethiopian Chicken Stew) with Basmati Rice
Experience the rich flavors of Ethiopian cuisine with Chicken Tibs, a savory and aromatic chicken stew served with fluffy Basmati rice. This dish, full of spices and vibrant ingredients, is perfect...
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Spoon
- Fork
- Airtight container
Ingredients
- Water 2.50 oz
- Basmati Rice 2.5 oz
- Yellow Onion 2.20 oz
- Chicken Thigh, Boneless, Skinless 8.79 oz
- Ginger 0.16 tsp
- Salt, Kosher 0.02 oz
- Unsalted Clarified Butter 0.66 tsp
- Spice, Berbere, Ground 0.32 oz
- Peeled Garlic 0.33 tsp
- Diced Canned Tomato 2.00 oz
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