Gobi and Soya Keema Recipe | Archana's Kitchen

Ingredients

• 500 grams Cauliflower (gobi) grated
• 1 cup Soy Chunks (Nuggets)
• 6 Baby Potatoes peeled and cut into half
• 1/2 cup Green peas (Matar) steamed
• 1 Onion roughly chopped
• 1 Green Chilli chopped
• 1 inch Ginger
• 2 cloves Garlic
• Salt as per taste
• 2 tablespoon Ghee
• 1 teaspoon Red Chilli powder
• 2 teaspoon Garam masala powder
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Coriander Powder (Dhania)
• 1 Bay leaf (tej patta)
• 5 sprig Coriander (Dhania) Leaves roughly chopped
• 1 teaspoon Lemon juice