Lime Sherbet
In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours. Transfer to a large bowl;...
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Cooking tools:
- Mixing bowl
- Whisk
- Baking pan
- Freezer
- Grater
- Spoon
- Measuring cup
- Kettle
Ingredients
- 1 package (3 ounces) lime gelatin or flavor of your choice -
- 1 cup sugar -
- 1 cup boiling water -
- 2 tablespoons lemon juice -
- 1-1/2 teaspoons grated lemon zest -
- 4 cups cold whole milk -
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