Italian Rainbow Bars Recipe - BettyCrocker.com

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/4 cups butter or margarine, softened
• 1 cup sugar
• 1 package (7 oz) almond paste, crumbled
• 1/2 teaspoon almond extract
• 3 eggs
• 1/4 teaspoon green paste food color
• 1/2 teaspoon red paste food color
• 1/3 cup seedless raspberry jam
• 8 oz bittersweet baking chocolate, chopped
• 1/4 cup whipping cream