Fresh Black-Eyed Peas with Summer Vegetables

Ingredients

• 1/2 teaspoon olive oil
• 1 medium red onion (chopped)
• 1 medium bell pepper (chopped)
• 2 medium carrots (cut into half moons)
• 1 clove garlic (minced)
• 2 cups black-eyed peas (shelled, fresh or frozen)
• 32 ounces canned, diced fire-roasted tomatoes
• 1/2 teaspoon tarragon
• 1/2 teaspoon salt