Normandy pork with cider recipe
Enjoy a creamy and flavorful Normandy pork with cider, enhanced by Dijon mustard and crème fraîche. Serves 8, easy to make. Perfect for midweek meals or dinner parties!
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Cooking tools:
- Baking dish
- Skillet
- Slotted spoon
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 4 tbsp vegetable oil
- 1kg lean pork, diced
- 2 large onions, diced
- 2 large carrots, thickly sliced
- 2 parsnips, thickly sliced
- 2 leeks, washed and sliced into 3cm lengths
- 500ml dry cider
- 2 bay leaves
- 1 tsp Dijon mustard
- 1 tbsp cornflour
- 200g half-fat crème fraîche
- 2 Cox’s apples
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