Slow-Braised Pork with Cider, Creme Fraiche and Mustard
A delicious recipe for Slow-Braised Pork with cider, creme fraiche and mustard. Perfect dish to create using locally sourced ingredients from Fodder.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 750g diced pork
- 1 large onion, halved and thinly sliced
- 300ml cider
- 2 bay leaves
- 4 tbsp crème fraiche
- 2 tsp Dijon mustard
- Small bunch of parsley, chopped
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