Easter Bread Muffins | Bob's Red Mill Natural Foods
Easter Bread Muffins are unique muffins, inspired by my favorite Easter Bread recipe. Sweet, with texture similar to brioche, flavored with vanilla…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cooling rack
- Pastry brush
- Bench scraper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Toothpick
- Airtight container
Ingredients
- 1 cup hot Milk 115°F
- 10 grams Dry Granulated Yeast or 42 grams fresh yeast
- 3/4 cups Sugar
- 4 large Eggs reserve 1 of the egg yolks to brush the top of the muffins
- 1/2 cup Melted Butter cooled
- Salt
- 5 cups Organic Unbleached White All-Purpose Flour sifted (plus more if needed)
- 2 tsp Vanilla Extract
- 1 Tbsp Lemon Juice
- zest from 1 Lemon
- 1 cup Golden Raisins soaked for 20 minutes
- Easter sprinkles to decorate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easter muffins
cookingwithamc.info
Easter Cupcakes | Bob's Red Mill Natural Foods
bobsredmill.com
Easter Sweet Buns
toastpad.com
Easter muffins - Good Food Middle East
bbcgoodfoodme.com
Easter Bunny Breads Recipe: How to Make It
tasteofhome.com
Braided Easter Bread | Bob's Red Mill Natural Foods
bobsredmill.com
Chocolate Easter Cupcakes | Bob's Red Mill Natural Foods
bobsredmill.com
Easter Bread Recipe - (4.6/5)
keyingredient.com