MAREMMA-STYLE STEAK - Lidia
Experience the flavor of Tuscany with MAREMMA-STYLE STEAK, a hearty Porterhouse cut perfect for sharing. Perfect for steak lovers!
Ingredients
- 1 tablespoon fresh rosemary leaves
- 2 teaspoons coarse sea salt
- 2 tablespoons extra- virgin olive oil, plus more for serving
- 1 Porterhouse steak, 2½ to 3 inches thick, about 3 pounds, at room temperature
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