Florentine-Style Steak - Lidia
Grill up a charred rosemary steak brushed with flavorful paste for a rare, tender, and aromatic meal.
Ingredients
- 3 sprigs fresh rosemary
- Flaky sea salt
- 3 tablespoons extra-virgin olive oil, plus more as needed
- 1 (2 1/2-inch-thick) Porterhouse steak, about 3 pounds
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