Cauliflower Pizza Crust That Holds, Folds & Doesn’t Crumble!

Ingredients

• 2 tbsp Chia Seeds (soaked in 6 Tbsp water for 10 minutes)
• 2 tbsp apple cider vinegar
• 2 tbsp grapeseed oil
• 2 tbsp flaxseed meal + 6 tbsp water
• 1 cup riced cauliflower (raw (see note))
• 1/4 cup almond flour
• 1/2 cup arrowroot starch
• 1 tsp Oregano
• 1 tsp Garlic Powder
• 1/2 tsp baking soda
• 1/2 tsp Kosher salt
• 1/4 cup Nutritional Yeast (optional)
• non-stick spray (for baking sheet)
• cornmeal (for baking sheet (optional))