Mediterranean Roasted Eggplant w/ Tomatoes | Baby’s 30 Minutes Dinner
Aunty Chi Chi 提供的食谱来自 Baby’s 30 Minutes Dinner。
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 Italian eggplants
- 4 Vine tomatoes, sliced
- 1/4C Olive oil
- 1/2C Bread crumb/panko
- 1/2t Parsley, dried
- 2T Parmesan Cheese, grated
- Salt & Pepper to taste
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