Classic Roasted Eggplant Parmesan: A Warm
Discover the ultimate dishes eggplant with my Classic Roasted Eggplant Parmesan! Rich, cheesy, and perfect for any occasion. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 large eggplants (about 1 pound each or 450 grams)
- 2 teaspoons sea salt (10 grams)
- 2 tablespoons olive oil (30 ml)
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes (about 800 grams)
- 1 teaspoon dried oregano (1 gram)
- 1 teaspoon sugar (5 grams)
- Freshly ground black pepper, to taste
- 1 cup grated mozzarella cheese (about 100 grams)
- 1/2 cup grated Parmesan cheese (about 50 grams)
- Fresh basil leaves, for garnish
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