Wonton Soup - Kosher.com
A nice change of pace from kreplach, wonton soup is basically kreplach from a different perspective. This is similar to my mother’s wonton soup (my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1/2 pound (1/4 kilogram) ground beef
- 2 tablespoons chicken broth or water
- 1 teaspoon oil
- 1 tablespoon Glicks Soy Sauce
- 2 tablespoons scallions (white and light green parts only), chopped
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 10 Gefen Water Chestnuts from a can, finely minced (optional)
- 1 package Gefen Wonton Wraps or other wonton skins
- 1 egg, beaten (optional — you may use water instead)
- 1 large pot of chicken soup
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