Lentil-Chorizo Empanadas | Savory
Frozen empanada wrappers and canned lentils let you pull this appetizer off with ease. Raisins add a touch of sweetness while cumin and chorizo boost the Latin flavor.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Fork
- Pastry brush
- Measuring spoon
- Serving platter
Ingredients
- 1 (15 oz) can lentils
- 1 medium shallot
- 1/4 cup pimiento-stuffed olives
- 4 oz fresh Mexican-style chorizo (about 1 link)
- 1 tsp ground cumin
- 1/4 cup raisins
- 1 large egg
- 1 (14 oz) pkg frozen empanada wrappers, thawed
- 1 lime
- 1/2 cup salsa verde green hot sauce
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