Citrus-Herb Roast Chicken - Master recipes
Preheat oven to 350°. Peel and cut garlic into quarters. Place chicken on a cutting board. Tuck wings under chicken. With a sharp paring knife, cut 24 small slits in breasts, drumsticks and thighs....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 6 garlic cloves -
- 1 roasting chicken (6 to 7 pounds) -
- 3 pounds baby red potatoes, halved -
- 6 medium carrots, halved lengthwise and cut into 1-inch pieces -
- 4 fresh thyme sprigs -
- 4 fresh dill sprigs -
- 2 fresh rosemary sprigs -
- 1 medium lemon -
- 1 small navel orange -
- 1 teaspoon salt -
- 1/2 teaspoon pepper -
- 3 cups chicken broth, warmed -
- 6 green onions, cut into 2-inch pieces -
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