Pierogi Recipe | James Beard Foundation
Experience the flavors of Sokolowski’s famous pierogi: butter-browned dumplings filled with potato and cheese, sautéed onions, and a sprinkle of chives. Perfect for busy nights and easy to make at...
Ingredients
- 1 egg yolk
- 1½ teaspoons canola oil
- 2 cups all-purpose flour, plus more for kneading
- 2 teaspoons salt, plus more for cooking
- 2 tablespoons sour cream or cream cheese
- Potato and Cheese Filling (recipe follows), cooled
- 4 tablespoons (½ stick) unsalted butter
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