Pierogi Recipe | James Beard Foundation

Pierogi Recipe | James Beard Foundation

archive.jamesbeard.org

Experience the flavors of Sokolowski’s famous pierogi: butter-browned dumplings filled with potato and cheese, sautéed onions, and a sprinkle of chives. Perfect for busy nights and easy to make at...

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Ingredients

  • 1 egg yolk
  • 1½ teaspoons canola oil
  • 2 cups all-purpose flour, plus more for kneading
  • 2 teaspoons salt, plus more for cooking
  • 2 tablespoons sour cream or cream cheese
  • Potato and Cheese Filling (recipe follows), cooled
  • 4 tablespoons (½ stick) unsalted butter

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