Pierogi | James Beard Foundation
Sokolowski’s serves its famous, butter-browned pierogi smothered in sautéed onions alongside a dollop of sour cream. The dough is enriched with sour cream or cr
Ingredients
- 2 pounds potatoes, peeled and cut into 3-inch pieces
- 4 tablespoons (½ stick) unsalted butter
- 4 ounces sharp cheddar cheese, cubed (about 1¼ cups)
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
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