Muffins with cheese and buttermilk - FreshMAG IE
Cheesy and tangy muffins made with buttermilk in just 15 minutes! Perfect for a quick snack or breakfast.
Ingredients
- salt: 5 tsp.
- grated Emmental: 175 g
- paprika powder: 1 tsp.
- breadcrumb: 2 tbsp.
- olive oil: 40 ml
- buttermilk: 150 ml
- pine nut: 40 g
- baking powder: 2 tsp.
- hen's egg: 3
- cayenne: 1 pinch
- butter
- flour: 240 g
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