Muffins with cheese and buttermilk - FreshMAG IE

Muffins with cheese and buttermilk - FreshMAG IE

blog.liebherr.com

Cheesy and tangy muffins made with buttermilk in just 15 minutes! Perfect for a quick snack or breakfast.

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Ingredients

  • salt: 5 tsp.
  • grated Emmental: 175 g
  • paprika powder: 1 tsp.
  • breadcrumb: 2 tbsp.
  • olive oil: 40 ml
  • buttermilk: 150 ml
  • pine nut: 40 g
  • baking powder: 2 tsp.
  • hen's egg: 3
  • cayenne: 1 pinch
  • butter
  • flour: 240 g

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