Sweet & Crispy Fried Apple Hand Pies Recipe for Warm Smiles
Homemade fried apple hand pies bring the cozy taste of autumn in every bite. These golden-brown treasures are simple to make and perfect for satisfying your fall dessert cravings.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Slotted spoon
- Fork
- Refrigerator
- Paper towel
Ingredients
- 2 cups all-purpose flour
- 2 apples (peeled, cored, and diced)
- 1 quart (0.95 liters) oil for frying
- ½ cup chilled shortening
- ½ cup cold water
- ¼ cup white sugar (or to taste)
- 1 tsp salt
- 1/8 tsp ground cinnamon (or to taste)
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