Classic Spaghetti with Toppings
- Place the water in a 7-quart pot, add the salt, cover, place over high heat and bring to a rolling boil.
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Ingredients
- 1 gallon water
- 4 teaspoons kosher salt
- 1 pound dried spaghetti noodles
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon finely minced garlic
- Drained capers
- Sun-dried tomatoes
- Diced red bell pepper
- Chopped olives
- Toasted walnuts
- Grated hard cheese, such as Parmesan or Asiago
- Crumbled soft cheese, such as chevre or gorgonzola
- Drained canned artichoke hearts
- Smoked oysters
- Freshly ground black pepper
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