Spaghetti Alla Mollica - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Bring a large pot of water to a boil. Cook the spaghetti according to package instructions. In a pan, heat the olive oil over medium heat and add the anchovy fi
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Ingredients
- 4 ounces spaghetti, preferably whole grain
- 2 tablespoons extra virgin olive oil
- 4 anchovy fillets, drained
- 4 ounces cherry tomatoes, sliced into quarters
- ½ bunch fresh parsley, finely chopped (about ½ cup plus more for garnish)
- 1 red hot chili pepper, seeds removed, finely chopped
- 2 cloves garlic, sliced
- 1 tablespoon tomato sauce
- 1/2 cup toasted breadcrumbs
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