Classic Spaghetti Vongole - ASC North America
Bring a large saucepan of salted water to the boil. Add the spaghetti and cook according to packet instructions. Drain the pasta and return to the pan, reservin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- 2 lb ASC labeled clams, washed
- 11 oz spaghetti
- 2 tbsp olive oil
- 2 shallots, finely chopped
- 2 garlic cloves, finely grated
- 2/3 cup white wine
- Freshly ground black pepper
- 2 tbsp roughly chopped flat leaf parsley
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