10-minute Dhal – Seema Pankhania

Ingredients

• 400g red split lentils
• 300g canned plum or chopped tomatoes
• 3 inches of ginger
• 5 garlic cloves
• 3 tablespoons oil
• 1 teaspoon whole cumin
• 4 cloves
• 4 dried chillies (birds eye)
• 2 teaspoons chilli powder
• 1 ½ teaspoon ground coriander
• 1 ½ teaspoon cumin powder
• 1 teaspoon turmeric
• 2 teaspoons salt
• 1 bunch coriander, leaves and stems separated, finely chopped