Turkey and Stuffing Casserole
Turkey and stuffing casserole repurposes leftover stuffing and turkey after Thanksgiving, with the addition of condensed soup and fresh herbs.
Ingredients
- 4 cups leftover cooked stuffing
- 2 tablespoons minced fresh parsley
- 1-1/2 cups cubed cooked turkey
- 2/3 cup condensed cream of chicken soup, undiluted
- 3 tablespoons water
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