Peruvian-Style Chicken Causa | Idaho Potato Commission
- Bring a pot of water to boil and submerge the potatoes. Once potatoes are fully cooked and soft, remove them from water and drain. - Pass potatoes through a potato ricer and place in a bowl. Cool...
Ingredients
- 3 Idaho<sup>&reg;</sup>&nbsp;russet potatoes, peeled, quartered
- 1 cup chicken stock
- 2 ounces ginger, minced
- 2 ounces garlic, minced
- 4 ounces red bell pepper, chopped
- Salt, to taste
- 6 ounces chicken breast strips
- 1 ounce celery, finely chopped
- 1 ounce red onion, finely chopped
- 2 ounces mayonnaise
- dash of white pepper, ground
- 4 tablespoons aji amarillo paste, plus extra for garnish
- 2 ounces lime juice
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