Chicken and Potato Soup with Dill | Idaho Potato Commission

Name: Chicken and Potato Soup with Dill | Idaho Potato Commission
Ingredients: 1 quart carrots, strips or slices (raw); 1 pound potatoes, diced; 1 chicken breast, bone and skin removed (broiler or fryers, breast, skinless, boneless, meat only, raw); 1 tablespoon lemon juice, raw; 1 tablespoon lemon peel, raw; &frac14; cup dill weed, sprigs (fresh); <span class="Apple-converted-space">1 quart soup (chicken broth, low sodium, canned) </span>

idahopotato.com

- Slice the chicken breasts in half. Season with salt and pepper. In a skillet sprayed with avocado oil spray, cook the chicken for 4-5 minutes per side. - Remove from skillet and set aside. - In a...

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Ingredients

1 quart carrots, strips or slices (raw)
1 pound potatoes, diced
1 chicken breast, bone and skin removed (broiler or fryers, breast, skinless, boneless, meat only, raw)
1 tablespoon lemon juice, raw
1 tablespoon lemon peel, raw
&frac14; cup dill weed, sprigs (fresh)
<span class="Apple-converted-space">1 quart soup (chicken broth, low sodium, canned)&nbsp;</span>