Salpicao-Idaho and Chicken Salad | Idaho Potato Commission

Ingredients

• 3 whole chicken breasts, boned
• 1 medium onion, minced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon paprika
• Coarse ground black pepper, to taste
• 1 pound green beans, trimmed, cut in 1/4 inch pieces
• 2 pounds carrots, peeled and grated
• 1 red onion cut in thin rounds
• 1/3 cup parsley, chopped
• 4-5 pounds Idaho Russet potatoes, peeled, grated, patted dry
• 1/2-3/4 cup mayonnaise
• Salt and pepper to taste