Vegetable Chop Suey Recipe
Vegetable Chop Suey is tasty Chinese dish. Mix vegetables are stir fried and cooked with soya sauce, vegetable stock and bean sprout. Then served with cooked rice or noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Colander
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- Onions 2 small
- Carrots 2
- Beans sprout drained & rinsed 3 oz
- Cabbage 1/2
- Capsicum 1
- Broccoli florets 1
- Zucchini 1
- Fresh ginger crushed 3
- Garlic cloves 4
- Soya sauce 4 tsp
- Brown sugar 3 tsp
- Salt to taste
- Black pepper 1/2 tsp
- Cashew nuts 1/2 cup
- Oil for stir fry
- Vegetable stock 1/2 cup
- Cooked rice or noodles 2 cups
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