Vegetable Chop Suey Recipe
Vegetable Chop Suey is tasty Chinese dish. Mix vegetables are stir fried and cooked with soya sauce, vegetable stock and bean sprout. Then served with cooked rice or noodles.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Colander
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Onions 2 small
- Carrots 2
- Beans sprout drained & rinsed 3 oz
- Cabbage 1/2
- Capsicum 1
- Broccoli florets 1
- Zucchini 1
- Fresh ginger crushed 3
- Garlic cloves 4
- Soya sauce 4 tsp
- Brown sugar 3 tsp
- Salt to taste
- Black pepper 1/2 tsp
- Cashew nuts 1/2 cup
- Oil for stir fry
- Vegetable stock 1/2 cup
- Cooked rice or noodles 2 cups
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