Crispy Yucca Tots
Made with yucca root, earthy nutritional yeast, and breadcrumbs, these terrific tots are a crunchy complement to your favorite grilled vegan fare.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Potato ricer
- Food mill
- Silicone baking mat
- Pepper mill
- Pot
- Stove
- Oven
- Colander
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 pounds yucca, peeled and cut into 3-inch long portions
- 4 quarts cups water, for boiling
- 1 teaspoon plus 1/8 teaspoon salt, divided
- 2 tablespoons thinly sliced chives
- 2 tablespoons nutritional yeast
- 1 teaspoon baking powder
- 3/8 teaspoons freshly ground black pepper, divided
- 1-1/2 cups panko breadcrumbs
- Additional salt and pepper to taste
- Nonstick cooking spray
- Ketchup, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crispy Baked Veggie Tots that are Easy to Make
wholeliferecipes.com
Crispy Yucca Fries with Zesty Lime Dipping Sauce
cookingwithkendra.net
Perfectly Crispy Zucchini Tots Recipe
feelgoodfoodie.net
Crispy Baked Zucchini Tots
tartamour.com
Crispy Zucchini Cheddar Tots Baked to Perfection
cookrisp.com
Foodista | Recipes, Cooking Tips, and Food News | Turnip Tots
foodista.com
Homemade Crispy Vegan Tofu Nuggets Recipe | US Community Lifetyle
uclstyle.com
Healthy Zucchini Tots Recipe by Tasty
tasty.co