Best Baked Potato in the Oven
Craving restaurant style baked potatoes in the oven? This easy recipe guarantees crispy skin & fluffy insides every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- Russet potatoes (baking potatoes), medium to large, even in size (Approximately 400-800g)
- Olive oil or vegetable oil (15-30ml)
- Kosher salt (5g)
- Freshly ground black pepper (2.5g)
- Optional: Garlic powder, onion powder, paprika (to taste)
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