Pretty in Pink Pie | Just A Pinch Recipes
Prepare gelatin according to directions on box. Stir in pineapple and let set in refrigerator in bowl until firm. Fold in whipped topping and pour into crust. Refrigerate 6...
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Ingredients
- 1 prepared 9 inch graham cracker crust
- 3 ounce(s) package strawberry gelatin
- 8 ounce(s) crushed pineapple, drained
- 8 ounce(s) frozen whipped topping, thawed
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