Breakfast Salad with Poached Egg and Bacon · Breakfast · Outpost Natural Foods

Breakfast Salad with Poached Egg and Bacon · Breakfast · Outpost Natural Foods

outpost.coop

View full recipe on outpost.coop

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at outpost.coop.

Share this recipe:

Cooking tools:

  • Skillet
  • Saucepan
  • Slotted spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Salad spinner
  • Whisk
  • Measuring spoon
  • Colander
  • Paper towel
  • Plate
  • Serving bowl
  • Stove

Ingredients

  • 2 handfuls mixed greens, Bibb lettuce, or baby spinach
  • 2 tablespoons olive oil
  • 1/2 fresh lemon
  • 2 slices crispy fried bacon, drained and crumbled
  • 1/2 avocado, sliced
  • 2 eggs, poached
  • 1 tablespoon white vinegar
  • 1/4 cup goat cheese, crumbled
  • 1/2 cup small tomatoes, halved
  • 2 tablespoons sliced green onions
  • Salt
  • freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This