White Chocolate Raspberry Cheesecake Recipe for Lovers
Creamy white chocolate and raspberry cheesecake brings a perfect balance of sweet and tangy flavors. Try this delightful recipe for an impressive dessert that will dazzle your guests.
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Cooking tools:
- Food processor
- Rolling pin
- Springform pan
- Hand mixer
- Double boiler
- Saucepan
- Heat-safe bowl
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 200 grams raspberries (fresh or frozen)
- 250 grams full-fat soft cheese (e.g. Philadelphia)
- 250 grams mascarpone
- 300 grams white chocolate
- 284 milliliters (9.6 fluid ounces) double cream
- 200 grams digestive biscuits (or ginger nuts, Oreos, or shortbread)
- 75 grams (5.3 tablespoons) butter, melted
- None
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