Pumpkin Muffins
I love these muffins and it's not just because they're so delicious and a fantastic way to start your day with an amazing side of fruit on Phase 1! These muffin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hayliepomroy.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Toothpick
- Airtight container
Ingredients
- 1 3/4 cups gluten-free quinoa or brown rice flour
- 3/4 cup birch xylitol
- 2 tablespoons arrowroot
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3/4 cup canned pumpkin
- 1/2 cup rice milk
- 4 large egg whites
- 2 teaspoons vanilla extract
- 2 tablespoons finely chopped ginger
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