It’s Truffle Season – What To Know & How To Cook With It | SL.Man
Once the reserve of Michelin-starred restaurants, these days you’ll find truffle in everything from shop-bought soup to small-batch popcorn. From appreciating the different varieties, to using it...
Ingredients
- 200g of puff pastry
- 4 large waxy potatoes
- 100g of goat curd
- Sprigs of thyme
- Salt and pepper
- 4 large onions
- Truffle oil
- Rocket
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