Red Velvet Layer Cake with Cream Cheese Frosting (Dairy Free) - Kosher.com

Ingredients

• 3/4 cup soy milk
• 1 tablespoon fresh lemon juice
• 2 and 1/2 cups all-purpose flour
• 3 tablespoons Gefen Cocoa or other unsweetened cocoa
• 2 cups sugar
• 1 teaspoon Haddar Baking Powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon Gefen Pure Vanilla Extract
• 1 cup canola oil
• 1 teaspoon white vinegar
• 2 teaspoons red gel food coloring
• 1 teaspoon burgundy gel food coloring
• 12 ounces soy cream cheese
• 1 tablespoon Gefen Pure Vanilla Extract
• 6 and 1/4 cups Gefen Confectioner’s Sugar
• 4 teaspoons soy milk