Red Velvet Layer Cake | Sloane's Table Bake Club

Ingredients

• 240 g All-purpose flour
• 21 g Dutch process cocoa powder
• 3/4 tsp Baking soda
• 1/2 tsp Salt
• 113 g Unsalted butter
• 266 g Granulated sugar
• 2 Eggs
• 2 tsp Vanilla extract
• 113 g Buttermilk
• 113 g Plain whole milk greek yogurt
• 100 g Neutral oil
• 2 tsp Distilled white vinegar
• 1 tsp Red food gel
• 340 g Unsalted butter
• 18 oz Cream cheese
• 508 g Powdered sugar