Spicy Chicken Vegetable Stew with Harissa Tomato Sauce - Just Maika Cooking

Ingredients

• 10 ounces of chicken breast (skinless)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 cup onion (small chopped)
• 3 garlic cloves (minced or garlic pressed)
• 1/2 cup Sauvignon Blanc (optional)
• 1 cup fire roasted tomatoes sauce (crushed)
• 2 tablespoons Harissa paste
• 1/4 cup parsley (coarsely chopped)
• 1 teaspoon smoked paprika powder
• 1 teaspoon cumin powder
• 1 teaspoon Italian herb seasoning blend
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon allspice powder
• 1 small sweet potatoes (large chunks)
• 2 medium carrots (large chunks)
• 2 cups of low-sodium chicken broth
• 1/2 red bell pepper (medium dice)
• 1 small zucchini (half moons)
• 8 florets broccolini (cut into thirds)
• 1/2 lemon (freshly squeezed)
• 1 tablespoon slivered almonds
• 1 tablespoon capers
• 4 large green olives with pimientos
• 1 tablespoon dried cranberries