Polenta crumbed fish with easy chips | New World
The acidity and lovely citrus characters of Riesling are always a lovely addition to the flavour of fresh fish.
Ingredients
- 4 large well scrubbed potatoes, with skins on
- Spray olive oil
- Sea salt and black pepper
- 4 fillets of firm fish
- ½ cup of flour
- 1 egg beaten
- 1 cup of instant polenta
- 1 lemon quartered
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