Summer Fruit Shortcakes with Maple Cream Recipe - BettyCrocker.com

Name: Summer Fruit Shortcakes with Maple Cream Recipe - BettyCrocker.com
Ingredients: 3 cups summer fruit (such as sliced strawberries, diced peaches, raspberries or blueberries); 1 tablespoon maple-flavored syrup; 1 3/4 cups Gold Medal™ all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup reduced-fat margarine; 1/2 to 2/3 cup fat-free (skim) milk; 1/3 cup whipping cream; 2 tablespoons powdered sugar; 1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt or Yoplait® Original French vanilla yogurt; 3/4 teaspoon maple flavor

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Betty Crocker's Diabetes Cookbook shares a recipe! It's okay to indulge in a sweet treat of fresh fruits, yogurt-cream and a freshly baked shortcake.

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Ingredients

3 cups summer fruit (such as sliced strawberries, diced peaches, raspberries or blueberries)
1 tablespoon maple-flavored syrup
1 3/4 cups Gold Medal™ all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup reduced-fat margarine
1/2 to 2/3 cup fat-free (skim) milk
1/3 cup whipping cream
2 tablespoons powdered sugar
1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt or Yoplait® Original French vanilla yogurt
3/4 teaspoon maple flavor