Fresh GF Spinach Pasta - Kosher Everyday

Fresh GF Spinach Pasta - Kosher Everyday

koshereveryday.com

An updated gluten free version of the original. You can make this by hand or use a pasta maker. You may need to add additional flour depending upon how moist your spinach is, or if the pasta just...

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Ingredients

  • 16 ounces frozen spinach, defrosted and squeezed very dry
  • 2 large eggs
  • 1 tablespoon canola oil
  • 1/2 teaspoon kosher salt
  • 2-3 cups gluten free flour blend with xanthan gum
  • 4 1/2 quarts water
  • 1 tablespoon kosher salt
  • 2 tablespoons extra virgin olive oil

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