Phuket Puddle Prawns | I've Been Cooking

Phuket Puddle Prawns | I've Been Cooking

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Phuket Puddle Prawns is a flavorful dish that features succulent prawns marinated in a zesty mix of lime, garlic, ginger, and chili, then stir-fried to perfecti

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Ingredients

  • Prawns - 500g, cleaned and deveined
  • Lime - 2 limes, juiced
  • Garlic - 4 cloves, minced
  • Ginger - 2 tablespoons, grated
  • Fish sauce - 3 tablespoons
  • Soy sauce - 2 tablespoons
  • Brown sugar - 1 tablespoon
  • Bird's eye chili - 2, finely chopped
  • Coriander leaves - A handful, chopped
  • Vegetable oil - 2 tablespoons
  • Salt - To taste

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