Chicken in sherry cream sauce recipe
Tender chicken breasts cooked in a rich sherry cream sauce with a delightful depth of flavor, perfect for special occasions or fancy dinners at home.
Ingredients
- chicken breasts
- 400 ml
- single cream
- 240 ml
- dry sherry
- 1 clove(s)
- garlic, minced
- ½ tsp
- poultry seasoning
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