Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe

Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe

koreanfusionbbq.com

Tender, melt-in-your-mouth Chinese beef brisket stew (蘿蔔燜牛腩) made easy with your Instant Pot! This simple recipe delivers rich flavor in minutes. Get the recipe now!

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Ingredients

  • Beef Brisket: 1.5 lbs
  • Beef Shank: 1.5 lbs
  • Ginger: 5-6 thick slices
  • Daikon Radish: 1.5 lbs
  • Chu Hao Jiang (Chuo Hao Paste): 4 tbsp
  • Shaoxing Wine: 2 tbsp
  • Light Soy Sauce: 1 tbsp
  • Dark Soy Sauce: 1 tbsp
  • Beef Broth or Chicken Broth: 1 cup
  • Star Anise: 3
  • Sugar: 1 tbsp
  • Oyster Sauce: 1 tbsp
  • Cornstarch: 2 tbsp
  • Water: 2 tbsp
  • Oil: 1 tbsp
  • Scallions (optional):

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