Beijing Blast Beef | DishGen Recipe

Ingredients

• 1 lb lean beef, thinly sliced
• 1 cup broccoli florets
• 1 medium carrot, sliced
• 1 bell pepper, thinly sliced
• 1/2 cup onion, diced
• 3 garlic cloves, minced
• 1/4 cup low-sodium soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes
• 2 teaspoons cornstarch
• 2 teaspoons water
• Optional: sesame seeds for garnish