Raspberry Cookies

Ingredients

• 4 cups 1000 mL white flour
• 1 cup 250 mL whole wheat flour
• 1/2 cup 125 mL raspberry flour (i.e. powdered, freeze-dried raspberries)
• 1 1/2 tsp 7 mL baking soda
• 1 tsp 5 mL salt
• 2 cups 500 mL butter
• 1 1/2 cups 375 mL white sugar
• 1 cup 250 mL brown sugar
• 2 eggs
• 6 tsp 30 mL vanilla extract
• ~2 cups ~500 mL fresh-picked raspberries